The Correlation Between Eating Patterns and Nutritional Adequacy of Children with Cerebral Palsy
Article Sidebar
Main Article Content
Abstract
Due to sensory and motor dysfunction, some children with cerebral palsy (CP), have trouble chewing and ingesting, which may result in inadequate feeding. The goal of this study is to look into the correlation between eating patterns and nutritional adequacy of children with cerebral palsy. This research was carried out in 11 Special Schools Depok, Bogor and Jakarta. Taking into the topic inclusion requirements of the subjects (i.e. aged 5-18 years, had hemiplegic and diplegic types of cerebral palsy, had no infection, and good communication), 45 subjects were interviewed for data collection. A pre-test structured questionnaire which uncovered the identity and dietary intake (1x24-hour food record by caregiver) was used to guide the interviewer and also interview about the type of food of meal and snack and the frequency of eating in children. The results showed that the children with cerebral palsy liked to consume soft and liquid foods. Protein, fat, energy, and carbohydrate showed mean sufficiency levels of 80,9%, 53,5%, respectively. 62.0%, and 66.2%. Iron, calcium, zinc, Vitamins A, D, E, B9, C, calcium, iron, and zinc all exhibited mean sufficiency levels of 40.7%, 29.9%, 41.1%, 135.9%, 36.4%, 63.3%, 30.9%, and 70.8%. There was a substantial beneficial relationship between eating behaviors and protein and carbohydrate sufficiency (p<0.05). This implies that the children with cerebral palsy inadequately consume both macro- and micronutrient source foods. The result showed that there’s a correlation between eating patterns and nutritional adequacy in children with CP. Th
Article Details
Section
All articles published in the Indonesian Journal of Physical Medicine and Rehabilitation (IJPMR) are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows others to share, copy, distribute, adapt, and build upon the work for any purpose, including commercial use, as long as proper attribution is given to the original authors.
Indonesian Journal of Physical Medicine and Rehabilitation is Full license terms: https://creativecommons.org/licenses/by/4.0/
How to Cite
References
Patel D, Neelakantan M, Pandher K, Merrick J. Cerebral palsy in children: a clinical overview. Transl Pediatr.2020;1(1):125–35. DOI: https://doi.org/10.21037/tp.2020.01.01
Kenny T. Cerebral Palsy. 2015.
Ahmed K, Kim H, Han K, Yim J. Nutritional status of children with cerebral palsy according to their body mass index percentile classification. J Nutr Heal. 2021;54(5):474– 88. DOI: https://doi.org/10.4163/jnh.2021.54.5.474
Kim H, Choi H, Yim J. Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy. Clin Nutr Res. 2018;7(4):266–75. DOI: https://doi.org/10.7762/cnr.2018.7.4.266
Costa A, Martin A, Arreola V, Pizzaro A, Carol C, Serras L, et al. Assessment of Swallowing Disorders, Nutritional and Hydration Status, and Oral Hygiene in Students with Severe Neurological Disabilities Including Cerebral Palsy. Nutrients. 2021;13(7):2413. DOI: https://doi.org/10.3390/nu13072413
Lassi Z, Moin A, Bhutta Z. Nutrition in Middle Childhood and Adolescence.2017;11. DOI: https://doi.org/10.1596/978-1-4648-0423-6_ch11
Aryedson J. Feeding children with cerebral palsy and swallowing difficulties. Eur J Clin Nutr 67 (Suppl 2). 2013;9–12. DOI: https://doi.org/10.1038/ejcn.2013.224
World Health Organization. Healthy diet [Internet]. 2018. Available from:https://www.who.int/news-room/fact-sheets/detail/healthy-diet
Satija A, Hu FB. Cardiovascular benefits and dietary challenges during extended working years. Annu Rev Nutr.
Lopes P, Amancio O, Arajo R, Vitalle M, Braga J. Food pattern and nutritional status of children with cerebral palsy.Pediatr. 2013;31:344–9. DOI: https://doi.org/10.1590/S0103-05822013000300011
Leal-MartÃnez F, Franco D, Peña-Ruiz A, Castro-Silva F, Escudero-Espinosa A,Rolón- Lacarrier O, et al. Effect of aNutritional Support System (Diet andSupplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial. Foods. 2020;9(10):1449. DOI: https://doi.org/10.3390/foods9101449
Oskoui M, Countinho F, Dykeman J. An update on the prevalence of cerebralpalsy: a systematic review and meta-analysis. Dev Med Child Neurol.2013;55(6):509–19. DOI: https://doi.org/10.1111/dmcn.12080
Reddivari A, Mehta P. Gastroparesis[Internet]. StatPearls Publishing; 2022. Available from:https://www.ncbi.nlm.nih.gov/books/N
BK551528/
Kamal S, Kamaralzaman S, Sharma S,Jaafar N., Chern P., Hassan N., et al. A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families. Nutrients. 2022;14:5241. DOI: https://doi.org/10.3390/nu14245241
Kesehatan D. Pedoman Praktis Pemantauan Gizi Orang Dewasa (Practical Guidelines for Adult Nutrition
Monitoring). Jakarta: Depkes (MoH);1996.
Madrigal C, Soto-Méndez M, Hernández-Ruiz Ã, Valero T, Ãvila J, Ruiz E, et al. Energy Intake,
Macronutrient Profile and Food Sources of Spanish Children Aged One to <10
Years—Results from the EsNuPI Study. Nutrients. 2020;12(4):893. DOI: https://doi.org/10.3390/nu12040893
Aserese A, Atenafu A, Sisay M, Sorrie M, Yirdaw B, Zegeye M. Adequate vitamin A rich food consumption and
associated factors among lactating mothers visiting child immunization and post-natal clinic at health institutions in Gondar Town, Northwest Ethiopia. PLoS One. 2020;15(9). DOI: https://doi.org/10.1371/journal.pone.0239308
Skrzypek M, Koch W, Goral K, Soczyńska K, Poźniak O, Cichoń K, et al. Analysis of the Diet Quality and
Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results. Nutrients. 2021;13(9):3058. DOI: https://doi.org/10.3390/nu13093058
Berger M, Pantet O, Schneider A, Ben- Hamouda N. Micronutrient Deficiencies in Medicaland Surgical Inpatients. J Clin Med. 2019;8(7):931. DOI: https://doi.org/10.3390/jcm8070931
Benfer K., Weir K., Bell K., Ware RS, Davies PSW, Boyd R. Oropharyngeal dysphagia in preschool children with cerebral palsy: Oral phase impairments. Res Dev Disabil. 2014;35:3469–81. DOI: https://doi.org/10.1016/j.ridd.2014.08.029
Indriasari M, Hardiansyah. Abstracts of the Asian Congress of Nutrition. Ann Nutr Metab.2019;75((suppl 3)):1–424. DOI: https://doi.org/10.1159/000501751
Al-Jawaldeh A, Taktouk M, Nasreddine L. Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern
Mediterranean Region: A Call for Policy Action.Nutrients. 2020;12(11):3345. DOI: https://doi.org/10.3390/nu12113345
Jafari P, Taghizadeh M, Farhadi M, Mirzaei M, Mottaghi A. The relationship between nutritional status and gross
motor function in children with spastic cerebral palsy. J Pediatr Rehabil Med. 2019;12(1):23–30.
Shimmura T, Shimizu T, Hagiwara K, Abe T, Nakamura T. Nutritional status of children with cerebral palsy: a cross- sectional multicenter study. J Child Neurol. 2013;28(1):77–82.
Mardiani, E. 2006. Faktor-faktor risiko prenatal dan perinatal kejadian cerebral
palsy [tesis].Semarang (ID) : Universitas Diponegoro.
Oskoui M, Coutinho F, Dykeman J, JetteN, Pringsheim T. 2013. An update on the prevalence of cerenral palsy : a
systematic review and meta analysis. J Dev Medicine & Child Neurology. 55 (6): 509 -519